Tofuevos Revueltos

10 minutes
to prep

15–20 minutes
to cook

4 servings

About this Recipe

This Tofuevos Revueltos recipe is a great start to any morning.

Recipe by: Álex Vargas
Photos by: Álex Vargas

Ingredients

Lao-Style Pho
  • 1 (16-ounce) package of firm tofu, drained
  • 1 cup red bell pepper, diced
  • 1 cup yellow bell pepper, diced
  • 1 cup onion, diced
  • 2 potatoes, peeled and diced
  • 1 pinch of ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon of turmeric (for color)
  • 2 tablespoons of olive oil

Step-by-Step Instructions

Step 1

Heat olive oil in medium skillet pan on medium heat.

Step 2

Add red, yellow pepper, potato and onion. Sauté for 5 minutes, stirring occasionally to keep ingredients from sticking to pan.

Step 3

Shred drained tofu into small pieces using your hands. Add tofu to skillet. Add salt, cumin, pepper, garlic powder, and turmeric. Let cook for 10 minutes. You can serve with fried beans and avocado. Enjoy!