Pico de Gallo
30–60 minutes
to prep
0 minutes
to cook
8–10 servings
About this Recipe
Pico de Gallo is a fresh salsa which can be added to several Mexican dishes or enjoyed with chips. Refreshing and light, Pico de Gallo is a fresh addition to your table.
Recipe by: Yolie Rios
Photos by: Ksenia Robson
Ingredients
- 3 tablespoons freshly squeezed lime juice
- 1/2 cup sweet onion, chopped
- 2 cups tomatoes, chopped
- 2 tablespoons jalapeño chiles or serrano chiles, minced
- 1/2 teaspoon salt or sea salt (to taste)
- 1/2 teaspoon pepper to taste
- 2 tablespoons fresh cilantro
- Splash of favorite oil (olive oil, etc.)
Step-by-Step Instructions
Step 1
Combine the lime juice and onions in a medium mixing bowl and allow to marinate for 30 minutes to 1 hour or more.
Step 2
Combine the onion and lime juice mixture, tomatoes, chilies, salt, pepper, cilantro and oil in the medium mixing bowl and mix well.
Step 3
Refrigerate for 30 minutes to 1 hour and serve cold.
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Spanish