by ethan@foodispower.org | Jun 16, 2021
Chiles En Nogadas 2 hoursto prep 0 minutesto cook 4–6 servings About this Recipe This special recipe was created especially for the Mexican Independence Day in September by the nuns from Puebla Mexico. Recipe by: Chef Evangelina Photos by: Chef Evangelina Ingredients... 
by ethan@foodispower.org | Oct 27, 2021
Chilorio 15 minutesto prep 45 minutesto cook 4–6 servings About this Recipe Chilorio is a delicious recipe from the state of Sinaloa in Mexico. For the vegan version of this yummy dish made with dried peppers, white vinegar, and spices, we are using jackfruit, which... 
by ethan@foodispower.org | Jun 16, 2021
Churros 40 minutesto prep 30–45 minutesto cook Makes 40 churros About this Recipe Churros are a Mexican favorite coated generously with cinnamon and sugar. Enjoy churros warm with a cup of hot chocolate. Recipe by: Vegan Mexican Food Photos by: e martin Ingredients... 
by ethan@foodispower.org | Jun 16, 2021
Conchas 90 minutesto prep 25–30 minutesto cook 6 medium-size conchas About this Recipe Concha means shell in Spanish. These sweet, fluffy and warm sweet breads are topped with a shell pattern. These are delicious with coffee or hot chocolate. Recipe by: Oscar Narváez... 
by ethan@foodispower.org | Jun 16, 2021
Corn Tortillas 20 minutesto prep 15 minutesto cook 20- 6 inch tortillas About this Recipe These corn tortillas, made from scratch with simple ingredients, are a classic staple of traditional Mexican cuisine. Recipe by: Dominique De La Loza Photos by: Dominique De La...
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