About this Recipe
Recipe by: Dayana Silveria
Photos by: Dayana Silveria
- 2 cups of uncooked rice
- ¼ cup almonds
- 6 cups of water
- 2-4 cinnamon sticks
- 1 ½ cups of coconut milk
- 2 teaspoons of vanilla
- ½ cup of sugar
- 2 teaspoons of ground cinnamon powder
Soak uncooked rice, almonds, cinnamon sticks and 3 cups of water in a bowl, overnight.
Blend soaked mixture in a blender.
Strain blended mixture into a pitcher.
Add 3 more cups of water, coconut milk, and vanilla.
Add sugar and ground cinnamon to liking.
Serve with ice.