Horchata
10 hours
to prep
8 servings
About this Recipe
Enjoy this sweet and refreshing beverage made with cinnamon and rice all summer long!
Recipe by: Dayana Silveria
Photos by: Dayana Silveria
Ingredients
- 2 cups of uncooked rice
- ¼ cup almonds
- 6 cups of water
- 2-4 cinnamon sticks
- 1 ½ cups of coconut milk
- 2 teaspoons of vanilla
- ½ cup of sugar
- 2 teaspoons of ground cinnamon powder
Step-by-Step Instructions
- Soak uncooked rice, almonds, cinnamon sticks and 3 cups of water in a bowl, overnight.
- Blend soaked mixture in a blender.
- Strain blended mixture into a pitcher.
- Add 3 more cups of water, coconut milk, and vanilla.
- Add sugar and ground cinnamon to liking.
- Serve with ice.
