About this Recipe
Recipe by: Crystal Tate
Photos by: Alexa Janell Photography
- 6 cups of various fruits, diced in 1-inch chunks
- Recommended fruits: apple, pineapple, cucumber, strawberry, grapes, cherry, mango, coconut, kiwi
- 1/2 cup of lime juice
- 2 tablespoons of chili powder
- 2 tablespoons of salt
Mix the chili and salt.
Add diced fruit in a large bowl.
Pour lime juice over the fruit and toss to coat.
Sprinkle chili/salt mixture over the fruit.
If possible, chill the bowl of fruit in refrigerator for at least an hour before serving.