Ceviche
45 minutes
to prep
0 minutes
to cook
6 servings
About this Recipe
Ceviche is a perfect and refreshing summer dish!
Recipe by: Álex Vargas/Vegatinos
Photos by: Sara Mae
Ingredients
- 1 cauliflower, small-medium head
- 2 cups tomatoes, small dice
- 1 cup red onion, small dice
- 1 cup cilantro, chopped
- 1 cup cucumber, small dice
- ½ cup fresh lime juice
- 1 chile serrano (if you like it spicy you can add more)
- 1 teaspoon salt
- 1 teaspoon fresh black pepper
- 1 tablespoon ketchup
- Tostadas
- 2 avocados, pits removed, sliced
Step-by-Step Instructions
Step 1
In a large bowl, shred cauliflower with large-hole side of a grater.
Step 2
Add tomatoes, onion, cilantro, cucumber, salt, pepper, chile serrano, ketchup and lime juice. Mix all ingredients together and taste for flavor.
Step 3
Let the mixture sit in the fridge for about 30 minutes.
Step 4
Serve on tostadas and add slices of avocado. Enjoy!
Spanish