45 minutes
to prep

0 minutes
to cook

6 servings

About this Recipe

Ceviche is a perfect and refreshing summer dish!

Recipe by: Álex Vargas/Vegatinos
Photos by: Sara Mae


  • 1 cauliflower, small-medium head
  • 2 cups tomatoes, small dice
  • 1 cup red onion, small dice
  • 1 cup cilantro, chopped
  • 1 cup cucumber, small dice
  • ½ cup fresh lime juice
  • 1 chile serrano (if you like it spicy you can add more)
  • 1 teaspoon salt
  • 1 teaspoon fresh black pepper
  • 1 tablespoon ketchup
  • Tostadas
  • 2 avocados, pits removed, sliced
Lao-Style Pho

Step-by-Step Instructions

Step 1

In a large bowl, shred cauliflower with large-hole side of a grater.

Step 2

Add tomatoes, onion, cilantro, cucumber, salt, pepper, chile serrano, ketchup and lime juice. Mix all ingredients together and taste for flavor.

Step 3

Let the mixture sit in the fridge for about 30 minutes.

Step 4

Serve on tostadas and add slices of avocado. Enjoy!