45 minutes
to prep

0 minutes
to cook

6 servings

About this Recipe

Ceviche is a perfect and refreshing summer dish!

Recipe by: Álex Vargas/Vegatinos
Photos by: Sara Mae


  • 1 cauliflower, small-medium head
  • 2 cups tomatoes, small dice
  • 1 cup red onion, small dice
  • 1 cup cilantro, chopped
  • 1 cup cucumber, small dice
  • ½ cup fresh lime juice
  • 1 chile serrano (if you like it spicy you can add more)
  • 1 teaspoon salt
  • 1 teaspoon fresh black pepper
  • 1 tablespoon ketchup
  • Tostadas
  • 2 avocados, pits removed, sliced
Lao-Style Pho

Step-by-Step Instructions

  1. In a large bowl, shred cauliflower with large-hole side of a grater.
  2. Add tomatoes, onion, cilantro, cucumber, salt, pepper, chile serrano, ketchup and lime juice. Mix all ingredients together and taste for flavor.
  3. Let the mixture sit in the fridge for about 30 minutes.
  4. Serve on tostadas and add slices of avocado. Enjoy!