by ethan@foodispower.org | Jun 15, 2021
Mexican Potatoes 10 minutesto prep 20 minutesto cook 2–3 servings About this Recipe These potatoes come together quickly and have a delicious kick of spice from the serrano peppers. Recipe by: Richard TámezPhotos by: Katya Galbis Ingredients 1/3 cup vegetable oil 2... 
by ethan@foodispower.org | Jun 15, 2021
Mexican Rice 10 minutesto prep 30 minutesto cook 2 ¼ cups About this Recipe This rice is a staple of Mexican cuisine. It’s cooked with onion, tomato and fragrant spices for flavor and color. This is the perfect side for any Mexican feast. Recipe by: Richard... 
by ethan@foodispower.org | Jun 15, 2021
Nopales Tiernos (Tender Cactus) 10 minutesto prep 15 minutesto cook 4–6 servings About this Recipe Nopales Tiernos can be enjoyed in many different dishes, but one of the most popular is Ensalada Nopales. The peppers can be roasted (more traditional) or deep fried,... 
by ethan@foodispower.org | Jun 11, 2021
Pinto Beans 5–10 minutesto prep 8 hoursto cook 6 ½ cups About this Recipe Pinto beans, loaded with flavor and protein, are the foundation for other dishes such as refried beans, borracho beans and even enfrijoladas. We recommend cooking a big batch of pinto beans and... 
by ethan@foodispower.org | Jun 11, 2021
Refried Beans 15 minutesto prep 2.5 hoursto cook 3–6 servings About this Recipe This Refried Beans recipe makes a hearty and delicious side for any meal. Recipe by: Dominique De La LozaPhotos by: Katie Gillespie Ingredients For the Pinto Beans 2 cups dry pinto beans 1...
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