by ethan@foodispower.org | Jun 17, 2021
Borracho Beans 10 minutesto prep 60 minutesto cook 6 cups About this Recipe Borracho beans are pinto beans that have been cooked with peppers, onion and tomatoes! We recommend you try these beans with Mexican rice and flour tortillas. Recipe by: Richard Támez Photos... 
by ethan@foodispower.org | Jun 16, 2021
Ceviche 45 minutesto prep 0 minutesto cook 6 servings About this Recipe Ceviche is a perfect and refreshing summer dish! Recipe by: Álex Vargas/Vegatinos Photos by: Sara Mae Ingredients 1 cauliflower, small-medium head 2 cups tomatoes, small dice 1 cup red onion,... 
by ethan@foodispower.org | Jun 16, 2021
Corn Tortillas 20 minutesto prep 15 minutesto cook 20- 6 inch tortillas About this Recipe These corn tortillas, made from scratch with simple ingredients, are a classic staple of traditional Mexican cuisine. Recipe by: Dominique De La Loza Photos by: Dominique De La... 
by ethan@foodispower.org | Jun 16, 2021
Ensalada de Nopales 10–15 minutesto prep 0 minutesto cook 4–6 servings About this Recipe This Nopales Salad is one delicious way to enjoy tender nopales, combined with fresh tomatoes, onion, cilantro and more. Recipe by: Luis R. Cabrales Photos by: Maria French... 
by ethan@foodispower.org | Jun 16, 2021
Flour Tortillas 15–20 minutesto prep 25 minutesto cook 12 tortillas About this Recipe Homemade flour tortillas are the star of every meal. Add a stack of these delicious tortillas to your table and enjoy! Recipe by: Rey Ortega Photos by: Marti Miller-Hall Ingredients...
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