by ethan@foodispower.org | Oct 27, 2021
Chilorio 15 minutesto prep 45 minutesto cook 4–6 servings About this Recipe Chilorio is a delicious recipe from the state of Sinaloa in Mexico. For the vegan version of this yummy dish made with dried peppers, white vinegar, and spices, we are using jackfruit, which... 
by ethan@foodispower.org | Jun 17, 2021
Albondigas Soup 45 minutesto prep 1.5–2 hoursto cook 6–8 servings About this Recipe Albondigas soup (or “meatball” soup) is a comforting dish that’s easy to become nostalgic for. Like many of our familial recipes, it’s a dish whose exact... 
by ethan@foodispower.org | Jun 16, 2021
Chilaquiles 10 minutesto prep 30 minutesto cook 2–4 servings About this Recipe This comforting dish of fried tortilla strips is typically topped with a spicy tomato sauce. Enjoy this tasty dish for breakfast or brunch. Recipe: Dayana Silveria Photos by: Dayana... 
by ethan@foodispower.org | Jun 16, 2021
Chiles En Nogadas 2 hoursto prep 0 minutesto cook 4–6 servings About this Recipe This special recipe was created especially for the Mexican Independence Day in September by the nuns from Puebla Mexico. Recipe by: Chef Evangelina Photos by: Chef Evangelina Ingredients... 
by ethan@foodispower.org | Jun 16, 2021
Enchiladas Rojas 10 minutesto prep 35–45 minutes to cook 4–6 servings About this Recipe This recipe for enchiladas is versatile, with various options for filling, sauce and even layering techniques to suit your time and tastes. Recipe by: Alex Vargas with options...
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