Chiles En Nogadas

Chiles En Nogadas

Chiles En Nogadas 2 hoursto prep 0 minutesto cook 4–6 servings About this Recipe This special recipe was created especially for the Mexican Independence Day in September by the nuns from Puebla Mexico. Recipe by: Chef Evangelina Photos by: Chef Evangelina Ingredients...
Enchiladas Rojas

Enchiladas Rojas

Enchiladas Rojas 10 minutesto prep 35–45 minutes to cook 4–6 servings About this Recipe This recipe for enchiladas is versatile, with various options for filling, sauce and even layering techniques to suit your time and tastes. Recipe by: Alex Vargas with options...
Enfrijoladas

Enfrijoladas

Enfrijoladas 20 minutesto prep 15 minutesto cook 4–6 servings About this Recipe Enfrijoladas are enchiladas simmered in a sauce made of bean puree. They’re a delicious variation on enchiladas. Recipe: Adapted from Jacqueline Higuera McMahan’s Lupe’s...
Fideo

Fideo

Fideo 5 minutesto prep 10–15 minutesto cook 2 large (or 4 small) servings About this Recipe Fideo is a dish with vermicelli noodles in a creamy tomato and cumin-flavored broth. Recipe by: Crystal Tate Photos by: Marti Miller-Hall Ingredients 3-4 tablespoons olive oil...
Pozole

Pozole

Pozole 50 minutes to prep 60 minutesto cook 6 servings About this Recipe Mexican pozole stew has so much to offer, and it takes readily to vegan adaptations. The contrast of big chewy hominy corn kernels, abundant beans and veggies, and a warming chile infused broth...
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