Veracruz Style Garnachas

Veracruz Style Garnachas

Veracruz Style Garnachas 10 minutesto prep 35 minutesto cook 4–6 servings About this Recipe Garnachas in Veracruz are made with shallow-fried corn tortillas topped with a red salsa made with spices and different garnishes. For these vegan garnachas we will use...
Tinga

Tinga

Tinga 15 minutesto prep 30 minutesto cook 4 servings About this Recipe Tinga is a traditional dish originating from Puebla, Mexico. This recipe is very easy to make, packed with delicious flavors, and can be used to fill many Mexican dishes like enchiladas, tostadas,...
Chilorio

Chilorio

Chilorio 15 minutesto prep 45 minutesto cook 4–6 servings About this Recipe Chilorio is a delicious recipe from the state of Sinaloa in Mexico. For the vegan version of this yummy dish made with dried peppers, white vinegar, and spices, we are using jackfruit, which...
Albondigas Soup

Albondigas Soup

Albondigas Soup 45 minutesto prep 1.5–2  hoursto cook 6–8 servings About this Recipe Albondigas soup (or “meatball” soup) is a comforting dish that’s easy to become nostalgic for. Like many of our familial recipes, it’s a dish whose exact...
Chilaquiles

Chilaquiles

Chilaquiles 10 minutesto prep 30 minutesto cook 2–4 servings About this Recipe This comforting dish of fried tortilla strips is typically topped with a spicy tomato sauce. Enjoy this tasty dish for breakfast or brunch. Recipe: Dayana Silveria Photos by: Dayana...
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