by ethan@foodispower.org | Aug 26, 2022
Sopita de Fideo 15 minutesto prep 20 minutesto cook 8 servings About this Recipe “Sopita is a favorite of mine, particularly on cold days. My Nana used to make this all the time for me. She’d even add zucchini as I got older requesting it. It’s a warm meal... 
by ethan@foodispower.org | Aug 25, 2022
Jamaica (Hibiscus) Tacos 10 minutesto prep 15 minutesto cook 2 servings About this Recipe This tasty dish is made with the beautiful tropical plant that we know as hibiscus! It is fantastic paired with our Tamarind Salsa recipe. Recipe by: Ebony Bailey Ingredients... 
by ethan@foodispower.org | Nov 1, 2021
Veracruz Style Garnachas 10 minutesto prep 35 minutesto cook 4–6 servings About this Recipe Garnachas in Veracruz are made with shallow-fried corn tortillas topped with a red salsa made with spices and different garnishes. For these vegan garnachas we will use... 
by ethan@foodispower.org | Nov 1, 2021
Tinga 15 minutesto prep 30 minutesto cook 4 servings About this Recipe Tinga is a traditional dish originating from Puebla, Mexico. This recipe is very easy to make, packed with delicious flavors, and can be used to fill many Mexican dishes like enchiladas, tostadas,... 
by ethan@foodispower.org | Oct 27, 2021
Chilorio 15 minutesto prep 45 minutesto cook 4–6 servings About this Recipe Chilorio is a delicious recipe from the state of Sinaloa in Mexico. For the vegan version of this yummy dish made with dried peppers, white vinegar, and spices, we are using jackfruit, which...
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