by ethan@foodispower.org | Sep 24, 2025
Lion’s Mane “Lobster” Tacos with Mango Salsa 30 minutesto prep 30 minutesto cook 2–3 servings(about 8 tacos) About this Recipe I love mushrooms, and the versatility that exists with flavors and textures. Lions Mane has a very earthy, and sweet flavor that replicates... 
by ethan@foodispower.org | May 25, 2023
Jackfruit Carnitas Quesadilla 15-20 minutesto prep 45 minutesto cook 8 servings About this Recipe Jackfruit Carnitas Quesadillas are a simple yet flavorful dish filled with savory, shredded jackfruit and melted cashew-based cheese. Pair it with guacamole, vegan sour... 
by ethan@foodispower.org | Aug 26, 2022
Sopita de Fideo 15 minutesto prep 20 minutesto cook 8 servings About this Recipe “Sopita is a favorite of mine, particularly on cold days. My Nana used to make this all the time for me. She’d even add zucchini as I got older requesting it. It’s a warm meal... 
by ethan@foodispower.org | Aug 25, 2022
Jamaica (Hibiscus) Tacos 10 minutesto prep 15 minutesto cook 2 servings About this Recipe This tasty dish is made with the beautiful tropical plant that we know as hibiscus! It is fantastic paired with our Tamarind Salsa recipe. Recipe by: Ebony Bailey Ingredients... 
by ethan@foodispower.org | Nov 1, 2021
Veracruz Style Garnachas 10 minutesto prep 35 minutesto cook 4–6 servings About this Recipe Garnachas in Veracruz are made with shallow-fried corn tortillas topped with a red salsa made with spices and different garnishes. For these vegan garnachas we will use...
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