by ethan@foodispower.org | Jun 11, 2021
Red Mole 5–10 minutes to prep 20 minutesto cook 2 cups About this Recipe Mole is a traditional Mexican sauce that is enjoyed in many dishes including enchiladas. Mole is said to have originated from Puebla, Oaxaca, and Tlaxcala. You can find several kinds of mole, but... 
by ethan@foodispower.org | Jun 11, 2021
Red Salsa 15 minutesto prep 30 minutes to cook 6 cups About this Recipe This Red Salsa recipe is a beautiful blend of jalapeño, tomato, garlic and cilantro. Enjoy as is with chips or drizzled on your favorite entrees. Recipe by: John L. BechtelPhotos by: Kirby Johnson...
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