by ethan@foodispower.org | Oct 6, 2022
Sazón Seasoning 5 minutesto prep 0 minutesto cook 1/2 cup Background Sazón is something my family has used for decades, it’s a seasoning that many include in their traditional recipes that have been passed down from our ancestors. I created this illustration to remind... 
by ethan@foodispower.org | Aug 24, 2022
Tamarind Salsa 5–10 minutes to prep 30 minutesto cook 1 cup Ingredients 8 dry tamarinds 1 cup of water Two cloves of garlic A dash of sugar (or sweetener of choice) 2 chiles habanero (you can get away with using just one chile if you find it too spicy) Salt Recipe by:... 
by ethan@foodispower.org | Jun 16, 2021
Fiesta Bean Dip 15 minutesto prep 10 minutesto cook 4–6 servings About this Recipe Fiesta Bean Dip is the perfect dish for any party! Make sure you also bring plenty of chips because this dip disappears quickly. Recipe by: Christine Garcia Photos by: Katya Galbis... 
by ethan@foodispower.org | Jun 16, 2021
Green Chile Salsa 10–15 minutesto prep 40 minutesto cook 2 cups About this Recipe This Green Chile Salsa recipe gets its kick from Anaheim peppers and jalapeños. It’s the perfect appetizer with chips or drizzled over your favorite Mexican dishes. Recipe by:... 
by ethan@foodispower.org | Jun 16, 2021
Green Enchilada Sauce 10 minutesto prep 20 minutesto cook 4 cups About this Recipe This Green Enchilada Sauce recipe is packed with flavor from jalapeños, tomatillos and garlic. Recipe by: Socorro Muller Sargent Photos by: Maria French Ingredients 1 tablespoon...
Spanish
Recent Comments