by ethan@foodispower.org | Jun 17, 2021
Albondigas Soup 45 minutesto prep 1.5–2 hoursto cook 6–8 servings About this Recipe Albondigas soup (or “meatball” soup) is a comforting dish that’s easy to become nostalgic for. Like many of our familial recipes, it’s a dish whose exact... 
by ethan@foodispower.org | Jun 17, 2021
Borracho Beans 10 minutesto prep 60 minutesto cook 6 cups About this Recipe Borracho beans are pinto beans that have been cooked with peppers, onion and tomatoes! We recommend you try these beans with Mexican rice and flour tortillas. Recipe by: Richard Támez Photos... 
by ethan@foodispower.org | Jun 17, 2021
Buñuelos 10 minutesto prep 30 minutesto cook 6–12 servings About this Recipe Buñuelos are a traditional Mexican dessert. Strips of flour tortillas are fried and tossed in a cinnamon sugar mixture. Enjoy warm with vegan ice cream! Recipe by: Pedro Hernández Photos by:... 
by ethan@foodispower.org | Jun 16, 2021
Ceviche 45 minutesto prep 0 minutesto cook 6 servings About this Recipe Ceviche is a perfect and refreshing summer dish! Recipe by: Álex Vargas/Vegatinos Photos by: Sara Mae Ingredients 1 cauliflower, small-medium head 2 cups tomatoes, small dice 1 cup red onion,... 
by ethan@foodispower.org | Jun 16, 2021
Chilaquiles 10 minutesto prep 30 minutesto cook 2–4 servings About this Recipe This comforting dish of fried tortilla strips is typically topped with a spicy tomato sauce. Enjoy this tasty dish for breakfast or brunch. Recipe: Dayana Silveria Photos by: Dayana...
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