Jackfruit Carnitas Quesadilla

Quesadilla de carnitas de yaca (jackfruit)

Jackfruit Carnitas Quesadilla 15-20 minutesto prep 45 minutesto cook 8 servings About this Recipe Jackfruit Carnitas Quesadillas are a simple yet flavorful dish filled with savory, shredded jackfruit and melted cashew-based cheese. Pair it with guacamole, vegan sour...
Sopita de Fideo

Sopita de Fideo

Sopita de Fideo 15 minutesto prep 20 minutesto cook 8 servings About this Recipe “Sopita is a favorite of mine, particularly on cold days. My Nana used to make this all the time for me. She’d even add zucchini as I got older requesting it. It’s a warm meal...
Jamaica Tacos

Jamaica Tacos

Jamaica (Hibiscus) Tacos 10 minutesto prep 15 minutesto cook 2 servings About this Recipe This tasty dish is made with the beautiful tropical plant that we know as hibiscus! It is fantastic paired with our Tamarind Salsa recipe. Recipe by: Ebony Bailey Ingredients...
Veracruz Style Garnachas

Garnachas a la veracruzana

Veracruz Style Garnachas 10 minutesto prep 35 minutesto cook 4–6 servings About this Recipe Garnachas in Veracruz are made with shallow-fried corn tortillas topped with a red salsa made with spices and different garnishes. For these vegan garnachas we will use...
Tinga

Tinga

Tinga 15 minutesto prep 30 minutesto cook 4 servings About this Recipe Tinga is a traditional dish originating from Puebla, Mexico. This recipe is very easy to make, packed with delicious flavors, and can be used to fill many Mexican dishes like enchiladas, tostadas,...