Pico de Gallo

Pico de Gallo

Pico de Gallo 30–60 minutesto prep 0 minutesto cook 8–10 servings About this Recipe Pico de Gallo is a fresh salsa which can be added to several Mexican dishes or enjoyed with chips. Refreshing and light, Pico de Gallo is a fresh addition to your table. Recipe by:...
Red Mole

Mole Rojo

Red Mole 5–10 minutes to prep 20 minutesto cook 2 cups About this Recipe Mole is a traditional Mexican sauce that is enjoyed in many dishes including enchiladas. Mole is said to have originated from Puebla, Oaxaca, and Tlaxcala. You can find several kinds of mole, but...
Red Salsa

Salsa Roja

Red Salsa 15 minutesto prep 30 minutes to cook 6 cups About this Recipe This Red Salsa recipe is a beautiful blend of jalapeño, tomato, garlic and cilantro. Enjoy as is with chips or drizzled on your favorite entrees. Recipe by: John L. BechtelPhotos by: Kirby Johnson...