Featured Recipes
Tamales
Tamales are a wonderful dish that has been made and enjoyed for thousands of years. Their preparation isn’t too difficult, but can be labor …
Ceviche
Ceviche is a perfect and refreshing summer dish!
Horchata
Enjoy this sweet and refreshing beverage made with cinnamon and rice all summer long!
Chilaquiles
This comforting dish of fried tortilla strips is typically topped with a spicy tomato sauce. Enjoy this tasty dish for breakfast or brunch….
Green Chile Salsa
This Green Chile Salsa recipe gets its kick from Anaheim peppers and jalapeños. It’s the perfect appetizer with chips or drizzled over your …
Mexican Potatoes
These potatoes come together quickly and have a delicious kick of spice from the serrano peppers.
Founded by a vegan Chicanx, Food Empowerment Project created VeganMexicanFood.com as a way to share with vegans and the vegan-curious the flavors of Mexico.
Vegans avoid animal ingredients such as “meat,” eggs, dairy, and honey, all of which are products of suffering and exploitation. Fortunately, many foods from Mexican culture, such as rice, beans, and fruits, are naturally vegan, and many traditional dishes do not call for animal-based ingredients.
Colonization of the Americas forever changed the diets of many – including the Indigenous peoples in Mexico. This explains why many people of Latinx descent do not digest the milk from other species, such as cows and goats.
Now, enjoy delicious versions of some of your favorite Mexican dishes – or try new ones!
Thanks to everyone who contributed recipes for this site.
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