Side Dishes: Nopales Tiernos (Tender Cactus)  [Español/Castellano]

6 to 8 nopales tiernos

2 to 4 jalapeño peppers (depending how much heat you can take)

toreados, meaning to torear the peppers to make them spicier by roasting (more traditional) or deep frying; this is more work but it makes the peppers a lot more
flavorful.

Clean the nopales, roast them in a flat pan and dice them. Roast or deep fry the peppers and dice them. Then follow the same steps as in the previous recipe.

Recipes courtesy of Luis R. Cabrales