Dips, Sauces, & Salsas: 7-Layer Fiesta Bean Dip   [Español/Castellano]

1 16-ounce can refried beans

1 1-ounce pkg. taco seasoning mix

1 8 ounce pkg. of Tofutti Vegan Cream Cheese (optional)

1 small can chopped/sliced Jalapeño Peppers

1 small can diced black olives

1 cup pre-made salsa (any kind)

3/4 cup lettuce shredded nicely

1 cup grated vegan cheese (optional)

1/2 cup diced/chopped green onions

3/4 cup or more diced tomatoes

In a bowl (medium), stir taco seasoning mix and refried beans together. Use a shallow serving dish to spread it on about 1/2 inches thick.

In a second medium bowl, stir together Tofutti vegan cream cheese and Jalapeño peppers. Gently spread this over the mixture of beans.

Last of all, top with the salsa, lettuce, grated vegan cheese, olives and tomatoes. Refrigerate until time to serve. Serve with tortilla chips and don't forget to ENJOY!

Recipe courtesy of Christine Garcia